How Practicing Empathy Is Saving Our Planet

Photo by Michael Competielle

“If you can learn a simple trick, Scout, you’ll get along a lot better with all kinds of folks. You never really understand a person until you consider things from his point of view, until you climb inside of his skin and walk around in it.” — Atticus Finch in To Kill a Mockingbird

Of all the lessons I’ve learned in life, nothing has been more rewarding and life-changing then practicing empathy. Seeing the world through another person’s eyes and understanding their perspective. Recognizing their feelings and emotions while we share in the experience. The development of likemindedness and mindful closeness.

Empathy can be practiced on anything or anyone. From people to animals and from objects to our planet. If we place ourselves into the minds and emotions of others and learn from their perspective. 

Photo by Michael Competielle

Looking at our planet and the impact we have on her future has been the largest and most impactful way I’ve been able to practice empathy. That is not to say I don’t listen to other’s feelings and experience their emotions. What it means is though I can make an impact in that specific situation or relationship the larger contributions are from my daily decisions made on foods I eat, items I purchase, trash I produce and environment I hurt. 

As consumers, we have the power to become informed about the products we purchase and consume. Concepts such as Meatless Mondays or skipping the bag at the checkout have helped pave the way to us making environmentally conscience decisions. Imagine the impact of using one less bag or one less cheeseburger or one less gallon of gas.

Photo by Michael Competielle

My practicing of empathy starts with my morning latte made with plant-based oat milk. It’s been many years since I’ve had animal milk in my diet. Partially for my health, partially for the environment and most importantly for the empathy of the milk-producing animals that live treacherous lives in often horrifying conditions forced to lactate for human consumption. 

Living Life As A Pig

No longer do I eat breakfast meats like sausages or bacon after looking into the eyes of a pig and seeing his soul. Content with his life, happily living. His intelligence and personality were his pride. 

As I visited farms where the animals I consumed almost daily were being raised I began to have a connection to them. Looking at them as a living, breathing being that had feelings and emotions just like I did. Their hearts were beating pushing blood through their veins and each breath made their chests heave. No longer were the animal’s burgers on a plate or slabs of flesh in shrink wrap, they were life. A body, mind, and soul. Who was I to take that life or eat its meat?

Photo by Michael Competielle

Practicing Empathy

As I’ve extended my practice of empathy on animals and our planet there doesn’t seem to be anywhere that we can’t be mindful of others. From the waste in packaging, purchasing of single-use plastic products and misunderstandings of the environmental impacts of our actions, empathy can be used in every scenario. 

Yesterday as I helped destroy the environment all in the name of curb appeal, I thought of the fuel I was wasting in my leaf blower, collecting the leaves to be removed by our town for compositing, only to bring the compost back them in spring in the form of mulch. What a moron I am for caving into this infinite loop of destruction. The leaves are a part of a natural cycle providing warmth to plants and trees in the winter and nourishment in the spring and summer.

Making Decisions

As I would love to tell you that I know the secrets to save the planet I do not. Avoidance of single-use plastics and paper goods is currently almost impossible. I’m still driving a car, mowing a lawn and drinking water from gallon jugs. I’ve recognized my shortcomings and work daily to have empathy for our environment and how to minimize the damage.

Having empathy for living beings has changed my philosophy on my priorities and modified my lifestyle. I research companies in which I buy from as I try to support companies that prioritize their employees as well as the environment. Companies that care for the people who work for them and take an aggressive stance on the impact their products have on our planet are exercising empathy.

Each time I touch a new product I think of the people that created it. Not only the packaging but the message that they are trying to convey. If they are thinking through the supply chain with a mindful consideration of what message they are putting out to the world. It makes sense to listen.

Words are only words until we take action. Action is only valid if we truly can understand the impact those actions have. I’ve vowed to no longer eat animal-based products or their byproducts. My diet is solely plant-based and shall remain as such.

Plants Have Feelings Too

A friend of mine recently reminded me that plants have feelings too. This has absolutely been proven and something I believe. So how do I eat plant-based products while still practicing mindfulness?

The answer is simple. Plants give themselves away without dying in the process. Remove the fruits from any tree. Does it die? Nope. Removed the leaves from any plant. Will it die? Nope. Will these plants drop their leaves and fruits to give to other living things as they continue in the balance of the circle of life. Absolutely. Does the plant feel sadness or anxieties in the exchange? Doubtful.

I’m asking everyone to stop eating meat? No, I asked everyone to practice mindfulness and empathy. You will make your own decisions from there. The planet will only be saved by people understanding the impacts of our decisions and being mindful of our actions.

Author: mtcwriter

Michael Competielle is a Creative Designer specializing in Sound, Brand and Experiential Design.

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